Why South St. Burger
In 2005, we set out to create a premium hamburger. The standards were high. The menu had to feature real food made from fresh ingredients, and raise the bar in fast food. The concept of South St. Burger was born, and has since set the benchmark in the premium burger category.
At South St. Burger every item on the menu is designed to be “Best in Class” – offering not only top quality ingredients, but the best taste as well. From using 100% Angus beef that is raised without the use of added hormones or antibiotics, to fresh cut fries and hand-scooped milkshakes, serving real food with outstanding flavour is what sets South St. Burger apart.
Today, with locations open in Ontario, Alberta, and in the UAE, and several more in development, we are focused on finding the right partners to help us grow, without sacrificing the values that we have worked so hard to maintain. We are looking for quality-obsessed, customer-focused franchisees to open new locations or purchase existing locations in select markets.
French fries and hamburgers are still the #1 and #2 foods purchased outside the home in Canada, but that doesn’t mean everyone selling them will succeed. South St. Burger is, from top to bottom, the real deal.